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What Makes Wakanui So Special?

  • premium New Zealand, grass-fed then grain finished beef
  • raised in an idyllic, stress free environment
  • fed Mid Canterbury grown, GMO-free grain for approximately 75 days
  • hormone growth promotant-free
  • unrivalled succulence, flavour and melt-in-the-mouth texture
  • distinctive, extra marbling
  • aged 21 days minimum for maximum tenderness
  • guaranteed consistent quality
  • year round availability

 

Wakanui - truly exceptional quality, incomparable flavour and tenderness;
the ultimate beef

 

To feature Wakanui on your menu visit our Contact page.

To see where you can taste Wakanui visit our Stockists page.